This entry was posted on Monday, September 8th, 2008 at 12:20 am and is filed under Healthy Food. Trackback
Healthy Foods
Food as a source of energy and life. Healthy eating recipes.
Recent Posts
- Healthy Recipes That Taste Good
- Eat Your Way to Health and Longevity
- Watermelon
- Lentil Soup
- Brain Power Foods
- Pineapple
- Heart Diseases and Foods
- Terrific Tomatoes
- Free Radicals
- Benefits of Garlic
- Preventing Kidney Stones
- Eggplant Recipes
- Choose Red or Black Colored Grapes
- Compulsive Overeating Disorder
- Isoflavones
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Scientific Name: Citrullus Vulgaris
Biological Background: The fruit of an annual vine belonging to the squash and melon family. Watermelon originated in Africa and has been cultivated since ancient times in the Mediterranean region, Egypt and India.
Nutritional Information: One slice of watermelon (480 g) contains 152 calories, 3 g protein, 34.6 g carbohydrates, 2.4 g fiber, 560 mg potassium, 176 mg vitamin A (RE), 47 mg vitamin C, 0.3 mg thiamin, 0.1 mg riboflavin, and 0.96 mg niacin.
Pharmacological Activity: Watermelon is rich in lycopene, glutathione and vitamin C. It has great activity against cancers and some antibacterial, anticoagulant activity.
Eating Tips: Choose watermelon with a deep red color.
Related Posts: Apple, Asparagus, Broccoli.
Healthy Food