Healthy Foods

4 Servings

• 4 tomatoes, sliced
• 3 cloves garlic, minced
• 1 bunch scallions, chopped
• 2 Tbs chopped parsley
• 1/2 tsp each salt and black pepper

Dressing:

• 1/3 cup olive oil
• 1/4 cup wine vinegar
• 1 tsp oregano

Arrange the tomatoes on a platter. Mix garlic, scallions, parsley, salt, and pepper. Sprinkle over tomatoes. Cover tightly with plastic wrap and marinate in the refrigerator several hours. Prepare dressing by mixing oil, vinegar, and oregano. Drizzle over sliced tomatoes at serving time.

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