This entry was posted on Monday, August 6th, 2007 at 11:33 pm and is filed under Healthy Food. Trackback
Healthy Foods
Food as a source of energy and life. Healthy eating recipes.
Recent Posts
- Brain Power Foods
- Pineapple
- Heart Diseases and Foods
- Terrific Tomatoes
- Free Radicals
- Benefits of Garlic
- Preventing Kidney Stones
- Eggplant Recipes
- Choose Red or Black Colored Grapes
- Compulsive Overeating Disorder
- Isoflavones
- Carrots Recipes
- Stroke Prevention
- Health Benefits of Olive Oil
- Aging and Foods
Categories
Biological Background: Olive oil is extracted from ground olives (Olea europaea).
Nutritional Info: A tablespoon of olive oil contains 14 g of fat (mainly monounsaturated oleic acid), equivalent to 120calories.
Pharmacological Activity: Olive oil is rich in oleic acid, a monosaturated fatty acid, and phytochemicals oleurpein and hydrooxylorosol, potent anti oxidants. Olive oil can lower blood levels of an undesirable form of cholesterol, LDL, while raising the level of HDL, the desirable kind of cholesterol and help keep LDLcholesterol from being converted to a toxic or oxidized form, thus protecting arteries from the fatty plague. Olive oil can also reduce blood pressure and help regulate blood sugars. Oleuropein and hydrooxylorosol in oliveoil help fight cancers, especially braest cancer.
Eating Tips: Use olive oil for salads and cooking.
Healthy Food